Foods That Dissolve Blood Clots
There is an abundance of prescription blood thinner drugs available meant to dissolve blood clots and prevent stroke and heart attack.
But despite the attracting advertising, the fact is that the side effects of these drugs are extremely dangerous.
Nature has, however, held a safe, inexpensive, and natural key to clot-busting all along.
Today we will look at the three best foods for thinning blood and dissolving blood clots that have been used by cultures all over the world for centuries.
And the best part is, they cause no side effects!
Papaya and pineapple- These acidic fruits that are found in tropical regions are the key producers of an enzyme called bromelain. This protein-digester has been shown to be effective in reducing high blood pressure, improving cholesterol, and driving out inflammation. It’s effectiveness in clot-busting, though, is believed to be due to its ability to eliminate the fibrin in blood clots. This is because bromelain stimulates fibrin’s natural enemy, plasmin. It also seems to inhibit platelets from adhering although the reason why is still unknown
Apple- This fruit doesn’t directly dissolve clots like the other two foods on this list, but it is here because of a compound unique to apples that indirectly keeps clots in check. Apple contains quercetin-3-rutinoside, or rutin for short, which has been found in clinical studies to inhibit the formation of fibrinogen, which is a precursor to fibrin. Fibrin is a critical element in the formation of clots. Studies in mice also indicate that rutin has anti-thrombotic properties as well, which are helpful in preventing DVT, or deep vein thrombosis. These clots form in the lower leg and once they break free can travel to the lungs, causing pulmonary thrombosis, which can be deadly if not treated