Vanilla Shortbread Cookies

Dr. Cher Morgan

Rich in healthy fats, fiber and antioxidants each cookie recipe provides a healthier alternative to satisfy a sweet tooth, while benefiting your body. They’re dairy-free, gluten-free, and soy free.

Mind-Blowing Vanilla Shortbread Cookies

Yields about 30 mini cookies

2 cups(8 oz) raw unsalted walnuts (preferably soaked & dehydrated)
1 cup shredded coconut
1/4 cup raw honey
2 teaspoons vanilla extract
1/4 teaspoon fine sea salt
To taste, stevia or agave (optional)

Combine all ingredients in a food processor. Process until a thick paste forms, about 1 minute.
Transfer to a large bowl and use your hands to make into 30 cookies.
Place in the freezer for at least 30 minutes before enjoying. They’re best straight from the freezer.

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