Sweet Almond Bread

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Ingredients

• • 750ml/3c organic almond flour
  • 1/4c homemade yoghurt  or (thick coconut milk)
  • 3 eggs, from pastured hens
  • pinch of natural sea salt
  • 1 teaspoon of raw organic honey, local is best!
  • 1/4t organic vanilla powder
  • 2 ripe bananas, mashed
  • 2T Kombucha, optional
  • 1T chia seeds

Directions

1. • Sweet Almond Banana Bread
     1. Whisk the eggs. While whisking add the yoghurt, then the honey, vanilla powder, salt.
     2. With a fork mash the bananas into the mixture.
     3. Now mix in the almond flour with a whisk or fork until the dough resembles the consistency of a porridge.
     4. Let sit for 30min to 1hour. Cover with a tea towel.
     5. Grease a bread tin with butter or coconut oil, line with baking paper and fill with the dough. Smooth the top with a spoon or rubber spatula and sprinkle with the chia seeds.
     6. Pre-heat the oven to 150°C, then bake the almond bread on one of the low rails for 1 hour at 150°C. To check if the bread is finished baking, poke a wooden skewer into the middle of the bread. No dough should stick on it when you pull it out.
     7. Let the bread cool down in the tin, then lift out and carefully remove the paper. Let it sit upside down on a rack to allow excess moisture to evaporate.
     8. Keep wrapped in a cotton towel, so the bread can breathe.

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