Key Lime Pudding

Dr. Cher Morgan

When key limes and coconuts get is a spoonful of heaven and earth and add some raw fresh vanilla bean to it and you will want to do a happy dance.

Key Lime Pudding

Meat from 2 young Thai coconuts
14 key limes, squeezed for juice
6 medjool dates
1 celery stalk
1 vanilla bean
8-10 mint leaves, chopped into pieces (do not blend)
Zest from 1-2 key limes, over top of pudding (do not blend)
Blend all together, except mint leaves and zest, in blender. Leave slightly chunky. Mix in lime leaves and sprinkle zest over the top.

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