Raw Oatmeal-Raisin Cookie

Dr. Cher Morgan

Raw Oatmeal Raisin Cookies

Great for breakfast, dessert, or a quick energy-boosting snack, oatmeal raisin cookies have always been my favorite, and I can still enjoy them with my raw food lifestyle!

1/2 cup raisins and an additional 1/3 cup, set aside
1/2 cup coconut oil
2-3 tablespoon unsweetened applesauce
1 cup shredded coconut, unsweetened
2 cup oats
2 tablespoon ground flax seed
Pinch salt
1. Combine the applesauce, coconut oil, and first ½ cup raisins in a food processor.
2. Add in the coconut, oats, flax seed and salt, pulsing until the mixture forms a
bowl. If it is still too wet, add some more coconut or oats. If it is too dry, add additional applesauce or coconut oil. Quantities will vary depending on your climate.
3. Once the cookie dough has reached a consistency you like, fold in the remaining 1/3 cup of raisins.
4. Form the mixture into cookies and refrigerate until firm.
5. Cover and store the cookies in the fridge, as they soften at room-temperature.

Related Recipes

We specialize in rawfood and rawfood preparation, herbs and herbal formulas, specialty oils, vitamins and natural treatment programs that is proven to work.

Subscribe to our newsletter. Don’t miss any news or stories. We Do Not Spam!
© Rawfood Nutrition & Herbal Remedies. All rights reserved.