Strawberry Cream Tart

Dr. Cher Morgan

This delectable dessert made with all raw ingredients, all love, and all sweetness. Divine takes on a new meaning when you enjoy every bite to the fullest and your body does as well. Love never tasted so gorgeous!


Bottom Layer of Tart:

2 cups of dates
2 cups of mulberries
1/4 cup coconut flakes

Strawberry Cream Topping:

14 frozen bananas
10 -15 dates
2 pints of strawberries (one strawberry on top per slice – around 7 of them – keep stems on those) – the rest of the strawberries go into the filling
1 tablespoon lemon juice
1/2 vanilla bean
5 banana peel

Blend up in blender. and spread onto bottom layer.

For individual tart: put in individual 4″ ramekins; for cake – put in 8″ springform pan. Put entire tart into freezer for 4 hrs.

Remove from freezer and put one strawberry on top for decoration – keep stem on.

Drizzle Sauce:

3 dates and 4-5 strawberries
Blended to make the sauce to put around the Strawberry Cream Tart
Drizzle sauce around plate…make abstract or heart designs with it.

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