Vegan Curry Kelp Noodles

Dr. Cher Morgan


1 mango, cut into cubes and slightly mashed in bowl with a fork
4 Roma tomatoes
8 celery stalks – juiced for pulp (not leaves)
1/4 inch ginger – thinly sliced – to taste
4 green onions, chopped or 1/8th red onion – in slivers
1 lime, squeezed for juice
1/8th tsp. curry powder
1 bag of raw kelp noodles
Mix all together in bowl and decorate with cilantro.

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